I give fair warning, when I cook I don’t use recipes and I don’t measure things. I also only cook for one. Two on a rare occasion.
Tonight I am having Lemon Rosemary Chicken, with Garlic Rosemary Chicken, and Green Peas.
Lemon Rosemary Chicken
1 Chicken leg
2 squirts of lemon juice
Season Salt, Garlic Powder, Pepper, Onion to taste
Slice of onion
1.) Chop the onion and place all ingredients in a bowl to marinate (I let the chicken thaw with all the ingredients while at work)
2.) Dump in a pan and bake for 30 min at 350*
Easy Peasy right?!?
For the mashed potatoes I used instant Garlic Mashed potatoes and shook some Rosemary in with it. Eventually, when I can afford it. I want to get some fresh rosemary and try it out. Until then I use Paula Dean’s Rosemary that I got from Big Lots for $1