I have mentioned a few times before that I pre-make all of my lunches and dinners (and sometime breakfast) on my day off so that I will have healthy choices at Feeding Times. Well I made a few sandwiches this week that turned out REALLY good and I wanted to share them with you. All of these sandwiches were made and frozen. By the time I take my break they are thawed and ready to eat. The only downside is the bottom corner is almost always a little soggy.
The one in the pic is Ham Swiss and Avocado. I mashed the avocado with some garlic powder, pepper, and onion. Add just a little lemon juice to keep it from turning color and spread it on toasted wheat bread. I used the avocado mixture instead of mayo since you can’t freeze mayo. Add ham and swiss cheese and freeze.
Yesterday I had a turkey and provolone but in a new twist I added some thin apple slices and onion. I was a little leary about the thawed out apple but it was AMAZING! I don’t know what it was about the sudden tangy sweetness of the apple; maybe the combination with the onion was out of this world!
I made each of these sandwiches with both ham and turkey and both were really good. Now I need to go buy more avocado.
Do you have any good sandwich recipes that I should try?