This is a variation of a recipe I found in Fitness Magazine
Balasmic Pork Chop w/ Potatoes and Broccoli
3 oz pork chop
1 red potato cut into cubes
1 tsp oil
2 cups broccoli florets
1 tbsp Balsamic Vinaigrette
3 tbsp shredded Colby Jack Cheese (or cheddar)
Preheat oven to 350 degrees F.
Coat potatoes with oil.
Coat pork chop with Vinaigrette.
Mist baking sheet and top with pork chop, broccoli, and potatoes
Add a dash of salt and pepper and bake for 30 minutes.
Top potatoes with cheese and return to oven for 3-5 minutes until cheese is melted.